Don Julio 1942 Añejo Tequila
The legendary luxury añejo in a collectible pocket size
An iconic luxury tequila crafted in small batches and aged for at least two and a half years in American white oak barrels. This expression offers an extraordinarily smooth, rich character with a silky texture and a bouquet of warm caramel, vanilla, and chocolate.
Pairs with
Premium dark chocolate truffles or ribeye steak with mole
Spiced roasted sweet potatoes or grilled portobello fajitas
Aged Manchego or sharp vintage Gouda
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Don Julio González began his tequila-making journey in 1942 in Jalisco when he founded his own distillery. Driven by a revolutionary passion, he revolutionized the production process by choosing quality over quantity, planting each agave further apart and harvesting them individually.
Handcrafted at the La Primavera distillery in the Highlands of Jalisco, Mexico. This legendary liquid is aged in small batches for a minimum of two and a half years in selected American white oak barrels.
