Don Julio 1942 Tequila
An icon of luxury celebrated in exclusive cocktail lounges
Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. This ultra-premium tequila is aged in small batches for at least two and a half years, resulting in an exceptionally smooth and complex spirit.
Pairs with
Slow-roasted pork carnitas or premium ribeye steak
Dark chocolate torte or caramelized grilled pineapple
Aged Manchego or smoked Gouda
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Don Julio was founded in 1942 by Don Julio Gonzalez, who revolutionized the tequila industry by prioritizing quality over quantity. Based in Atotonilco El Alto, Mexico, the brand remains a pioneer of ultra-premium luxury tequila.
Produced at the historic La Primavera distillery in the Highlands of Jalisco, Mexico. Crafted using hand-selected blue agave cooked slowly in traditional masonry ovens before distillation and extended aging.
