Don Julio Añejo
Wonderfully complex añejo aged in American white oak
Don Julio Añejo is a testament to the art of tequila making, crafted with 100% blue agave and aged in American white-oak barrels. This aging process delivers a wonderfully complex spirit with a perfect balance of agave sweetness and oak-driven character.
Pairs with
Slow-braised pork carnitas
Grilled portobello mushroom tacos
Aged Manchego
Origin & serving
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Don Julio was founded in 1942 by Don Julio González, who revolutionized the tequila industry by prioritizing quality over quantity. He pioneered planting agave farther apart to allow optimal growth and designing the iconic short tequila bottle to let guests see each other across the table.
This tequila is produced at the historic Destilería La Primavera in the Highlands of Jalisco. It is aged for eighteen months in American white-oak barrels, which imparts its distinctively rich and smooth flavor profile.
