
An ultra-smooth, rye-forward blend of four distinct Kentucky bourbons
This approachable bourbon offers a complex yet accessible profile with a blend of four different hand-selected rye-forward whiskeys. It delivers a gentle heat and a soft, fruity sweetness that appeals to both newcomers and seasoned whiskey lovers.
Smoked pork ribs with a sweet bourbon glaze
Roasted pecan and butternut squash tartlet
Aged Gouda or Sharp Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1997 by Trey Zoeller and his father Chet, Jefferson's Bourbon was created to push the boundaries of traditional whiskey definition. Based in Kentucky, the brand honors Thomas Jefferson's curiosity and experimental spirit by utilizing unique maturation and blending techniques.
Jefferson's Very Small Batch is crafted by marrying up to four different Kentucky straight bourbon whiskies of various ages. This blending process at the distillery & rickhouse allows the master blender to achieve a consistent, complex, and highly approachable flavor profile.