White Claw Ruby Grapefruit
Crisp and tart gluten-free ruby grapefruit hard seltzer
An energetic and refreshing hard seltzer delivering the tart, bright snap of fresh ruby grapefruit. Its crisp finish and lively carbonation make it an exceptionally clean and easy-drinking option.
Pairs with
Spicy buffalo wings or street tacos
Fresh garden salad with citrus vinaigrette
Mild goat cheese or young Feta
Origin & serving
Chicago, USA
Pint glass
Ice cold (33-38F)
White Claw was launched in 2016 by the Mark Anthony Group, a pioneering beverage company founded by Anthony von Mandl. It quickly became a cultural phenomenon, revolutionizing the low-calorie, gluten-free alcoholic beverage market.
Crafted at the producer's craft lab using purified seltzer water, a gluten-free alcohol base, and a hint of natural fruit flavor. This combination delivers the trademark clean finish that defined the modern hard seltzer category.
