
Crisp sparkling water with a wave of tart blackberry
This refreshing hard seltzer balances the crispness of sparkling water with a genuine ripe blackberry flavor. It delivers a clean, bubbly profile with a subtle tart berry note and a dry, refreshing finish.
Grilled chicken skewers or light summer salads
Fresh fruit skewers or caprese salad with basil
Mild goat cheese or fresh mozzarella
Chicago, USA
Pint glass
Ice cold (33-38F)
Launched in 2016 by Mark Anthony Brands in Chicago, White Claw revolutionized the beverage industry by pioneering the hard seltzer category. The brand quickly became a cultural phenomenon, celebrated for its refreshing taste profile and low-calorie appeal.
White Claw was developed to provide a light, refreshing alternative to heavy beers and sugary cocktails. Crafted at a modern producer & craft lab, it utilizes a proprietary gluten-free alcohol base made from fermented sugars.