
Spiked seltzer with a burst of juicy black cherry
This refreshing hard seltzer delivers a bold burst of juicy black cherry flavor in a smooth, crisp seltzer base. Crafted with quality ingredients, it offers a semi-dry, tart finish with no harsh aftertaste.
Spicy buffalo wings or grilled chicken skewers
Fresh fruit salad or caprese skewers
Mild goat cheese or Monterey Jack
Chicago, USA
Pint glass
Ice cold (33-38F)
Mark Anthony Group, founded by Anthony von Mandl in 1972, revolutionized the beverage industry with the launch of White Claw Hard Seltzer in 2016. Seizing on the growing demand for low-calorie, low-sugar alternatives to beer and RTD cocktails, the brand quickly became a global cultural phenomenon.
Developed by the Mark Anthony Brands craft lab, White Claw pioneered the modern hard seltzer category utilizing a proprietary brew process. This method filters gluten-free alcohol from a fermented sugar base to achieve an exceptionally clean, neutral canvas.