White Claw Surge Blackberry
A high-gravity surge of crisp blackberry refreshment
White Claw Surge Blackberry delivers a stronger wave of refreshment, blending the tart sweetness of wild blackberries with a crisp, sparkling finish. Crafted with a gluten-free alcohol base, this hard seltzer packs a bolder punch while maintaining a clean, easy-drinking profile.
Pairs with
Spicy buffalo wings or street tacos
Grilled vegetable skewers with a squeeze of lime
Sharp White Cheddar
Origin & serving
Chicago, Illinois, USA
Pint glass
Ice cold (33-38F)
Mark Anthony Brands, founded by Anthony von Mandl in Vancouver, created White Claw in 2016 to deliver a lighter, gluten-free alternative to traditional beers and sweet flavored malts. The brand quickly became a cultural phenomenon, redefining the RTD and seltzer segments globally through refreshing simplicity and innovative flavor profiles.
Developed by Mark Anthony Brands, White Claw revolutionized the alcoholic beverage landscape with the release of its hard seltzers in 2016. The Surge lineup was designed to meet the growing demand for a higher-proof, full-flavored option within the sparkling category.
