White Claw Mango
Pure refreshment with a burst of sweet tropical mango
This refreshing hard seltzer delivers the crisp, tropical taste of fresh mangoes balanced with a clean finish. Crafted with a gluten-free alcohol base and a hint of natural fruit flavor, it offers an incredibly easy-drinking and bubbly experience.
Pairs with
Spicy buffalo wings or street tacos
Fresh mango salsa with tortilla chips
Mild goat cheese or fresh mozzarella
Origin & serving
Chicago, Illinois, USA
Pint glass
Ice cold (33-38F)
White Claw was launched in 2016 by Mark Anthony Brands in Chicago, Illinois. It quickly grew into a cultural phenomenon, pioneering the modern hard seltzer category by offering a lower-calorie, gluten-free alternative to traditional beers.
White Claw is crafted using a proprietary brewing process that utilizes fermented sugars to create a clean, neutral malt base. This pure base is then blended with seltzer water and natural fruit flavors to deliver maximum refreshment.
