
Craft bourbon finished in authentic Berkshire maple syrup casks
This exceptional craft bourbon is finished in freshly emptied maple syrup casks from local Berkshire hills farms, creating a beautifully balanced spirit. The palate delivers a rich fusion of classic charred oak and gentle maple sweetness without overpowering the whiskey's robust backbone.
Pecan pie, glazed pork belly, or artisanal bacon
Roasted butternut squash with maple glaze
Aged Gouda or sharp blue cheese
Massachusetts, USA
Rocks glass
Room temperature (64-70F)
Founded in 2007 by Chris Weld in Sheffield, Massachusetts, Berkshire Mountain Distillers is a pioneer of the Northeast craft spirits movement. Operating on a historic farm, the distillery focuses on utilizing local ingredients and pristine spring water to create authentic, small-batch expressions.
Crafted by Berkshire Mountain Distillers, this whiskey starts as their award-winning straight bourbon before undergoing a unique secondary maturation. It is rested in oak casks previously used to age pure, artisanal Massachusetts maple syrup, imparting a subtle regional terroir.