
Rich hundred-proof bourbon with legendary value
This Bottled-in-Bond bourbon is a classic representation of traditional Kentucky whiskey, delivering robust character at an approachable value. The palate is defined by deep caramel notes, toasted oak, and a warm, lingering spice.
Smoked barbecue beef brisket or slow-roasted pork shoulder
Glazed pecans or dark chocolate-dipped figs
Aged Cheddar or smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Evan Williams established Kentucky's first commercial distillery on the banks of the Ohio River in 1783. Today, Heaven Hill Distillery continues this legacy, honoring his pioneering spirit with traditional sour mash bourbon recipes.
This bourbon is crafted at the historic Heaven Hill Distillery in Bardstown, Kentucky under strict federal guidelines. According to the Bottled-in-Bond Act of 1897, it must be the product of one distillation season, by one distiller, at one distillery, aged at least four years, and bottled at exactly 100 proof.