
Award-winning craft bourbon from the historic Berkshire hills
Crafted in the heart of the Berkshires, this artisanal bourbon offers a smooth and balanced profile with bright notes of spicy rye, vanilla, and mature fruit. It finishes with a lingering warmth characterized by rich caramel, toasted nuts, and a touch of sweet corn.
Slow-smoked beef brisket or a classic glazed ham
Roasted pecan and sweet potato casserole
Aged Gouda or sharp blue cheese
Massachusetts, USA
Rocks glass
Room temperature (64-70F)
Founded in 2007 by Chris Weld in Sheffield, Massachusetts, Berkshire Mountain Distillers was the first legal distillery in the Berkshires since Prohibition. Located on a historic farm, the distillery has built an award-winning reputation for utilizing regional agricultural products and mountain spring water.
Handcrafted at Berkshire Mountain Distillers, this spirit is born from locally sourced grains and pure historic spring water. The whiskey is aged in charred new American oak casks within the farm-based rickhouse to develop its deep amber hue and complex character.