Don Julio 1942 Añejo
Iconic small-batch añejo of unparalleled smoothness and complexity
Don Julio 1942 is an ultra-premium añejo tequila crafted in small batches and aged for at least two and a half years. It delivers an exceptionally smooth profile with rich notes of caramel and warm oak, honoring the year Don Julio González began his tequila-making journey.
Pairs with
Slow-braised carnitas or grilled ribeye steak
Dark chocolate-dipped churros or spiced pecan tart
Aged Manchego or sharp white cheddar
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded in 1942 by Don Julio González, who revolutionized the tequila industry by choosing quality over quantity at every step. He planted his agave plants further apart to let them mature fully and designed the iconic short bottle so guests could see each other across the table.
Handcrafted at the historic La Primavera distillery in the Highlands of Jalisco, this liquid is aged in select American white oak barrels. This expression pays tribute to the year its founder began perfecting his craft, setting a new standard for luxury tequila.
