George Dickel Sour Mash Whisky
Classic charcoal-mellowed Tennessee whisky with incredibly smooth depth
Crafted using George Dickel's signature chilled-filtration process, this Tennessee Sour Mash Whisky delivers an exceptionally smooth and mellow profile. Rich barrel notes of caramel and vanilla mingle with a subtle touch of spice on the finish.
Pairs with
Slow-smoked beef brisket or glazed barbecue ribs
Roasted pecan and sweet potato casserole
Aged Cheddar or smoked Gouda
Origin & serving
Tennessee, USA
Rocks glass
Room temperature (64-70F)
Established by merchant George A. Dickel in 1870, the brand built its reputation on his belief that whisky made in the cold winter months tasted smoother. Located in Cascade Hollow, Tennessee, the distillery continues to chill-filter its spirit to this day, ensuring the founder's legacy lives on in every bottle.
Produced at the historic Cascade Hollow Distillery, this whisky is chilled before undergoing charcoal mellowing to replicate the crispness of the winter-made spirit George Dickel famously preferred. The traditional mash bill and pure Tennessee water from Cascade Springs provide its distinctively rich, smooth foundation.
