
Robust Tennessee whiskey with rich caramel and sweet cinnamon notes
This robust and full-bodied Tennessee whiskey showcases a classic, deep character shaped by years of oak maturation. Rich caramel is layered with sweet baking spices, pipe tobacco, and sweet vanilla for a complex, lingering finish.
Smoked beef brisket with a sweet barbecue glaze
Roasted pecan and sweet potato casserole
Aged Cheddar or smoked Gouda
Tennessee, USA
Rocks glass
Room temperature (64-70F)
Yellow Bird was created to celebrate the rich tradition of Tennessee whiskey-making while offering a approachable, flavor-forward profile for modern spirits lovers. The brand focuses on careful wood management and classic charcoal mellowing to deliver an authentic Southern whiskey experience.
Crafted using traditional Lincoln County process filtration, this expression is slowly dripped through sugar maple charcoal prior to aging. The whiskey is matured in newly charred American white oak casks inside a classic Tennessee rickhouse to develop its deep color and robust oak character.