
Charcoal mellowed Tennessee whiskey for legendary smoothness
This iconic Tennessee whiskey is charcoal mellowed drop by drop through ten feet of sugar maple charcoal before aging in handcrafted oak barrels. The result is a smooth, balanced spirit with distinctive notes of sweet vanilla, toasted oak, and caramel.
Smoked BBQ baby back ribs
Glazed pecan and sweet potato mash
Aged sharp Cheddar
Lynchburg, Tennessee, USA
Rocks glass
Room temperature (64-70F)
Founded by Jasper Newton 'Jack' Daniel in 1866, the distillery has maintained its traditional methods for over 150 years. Headquartered in a dry county, it continues to be one of the most recognized spirit brands globally.
Crafted at America's oldest registered distillery in Lynchburg, Tennessee, using iron-free cave spring water. The whiskey is charcoal-mellowed using a traditional process known as the Lincoln County Process.