Bulleit Bourbon Whiskey
High-rye frontier bourbon with a bold spicy kick
Inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago, this Kentucky bourbon is distinguished by its high-rye content. It delivers a bold, spicy character with a distinctive clean and smooth finish.
Pairs with
Smoked barbecue beef brisket or slow-roasted pork ribs
Maple-glazed pecan roasted sweet potatoes
Aged Cheddar or smoky Gouda
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1987 by Tom Bulleit, the brand was created to revive an old family bourbon recipe created by his great-great-grandfather Augustus Bulleit in the 1830s. Tom left a successful law career to bring this high-rye frontier heritage back to the modern whiskey world.
Crafted at the Bulleit Distilling Co. in Shelbyville, Kentucky, this bourbon utilizes a unique high-rye mash bill designed to stand out. The distillation process uses limestone-filtered water and charred American white oak barrels to forge its signature Frontier flavor profile.
