
The signature wheated bourbon elevated to a bold 101 proof
Bold and rich, Maker's Mark 101 Proof delivers the signature smooth, wheated flavor profile of the classic bourbon but at a higher intensity. This expression offers vibrant notes of warm spices, rich caramel, and dark fruit, culminating in a robust yet approachable finish.
Smoked beef brisket or glaze-brushed BBQ ribs
Roasted pecan and maple-glazed sweet potatoes
Aged sharp Cheddar or smoky Blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded by T. William 'Bill' Samuels Sr. and Margie Samuels in 1953, Maker's Mark revolutionized the bourbon industry by replacing rye with red winter wheat. Margie Samuels famously designed the iconic bottle shape, the hand-dipped red wax seal, and the 'SIV' mark to signify the family's heritage.
Handcrafted at the Star Hill Farm distillery and rickhouse in Loretto, Kentucky, this bourbon utilizes limestone-filtered water and a signature wheated mash bill. It is aged to taste and bottled at 101 proof, a strength previously reserved exclusively for distillery visitors.