Maker's Mark French Oaked No. 46
Bold French oak staves elevate classic wheated bourbon complexity
This premium wheated bourbon is finished with ten seared French oak staves inserted into the barrel for enhanced complexity. It delivers a rich profile of toasted oak, caramel, and vanilla with a exceptionally smooth, creamy finish.
Pairs with
Smoked beef brisket or maple-glazed pork belly
Roasted pecan and sweet potato casserole
Aged Gouda or extra-sharp Cheddar
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1953 by T. William 'Bill' Samuels Sr. and Margie Samuels in Loretto, Kentucky, Maker's Mark revolutionized bourbon by replacing rye with red winter wheat. Margie Samuels famously designed the iconic bottle shape, the hand-dipped red wax seal, and the '46' moniker representing the specific wood profile recipe.
Crafted at the historic Maker's Mark Distillery in Loretto, Kentucky, this expression represents the brand's first new recipe in 52 years. The unique finishing process uses seared French oak staves in fully matured Maker's Mark barrels to extract bolder, caramelized wood notes.
