Maker's Mark Bourbon
The legendary wheated bourbon hand-dipped in signature red wax
This iconic wheated bourbon is handcrafted in small batches, replacing the traditional rye grain with soft red winter wheat for a remarkably smooth profile. It delivers a rich, approachable taste of sweet oak, caramel, and vanilla that has defined the brand for generations.
Pairs with
Barbecue ribs with a sweet-smoky glaze or pecan pie
Roasted butternut squash with maple syrup and walnuts
Aged Gouda or sharp blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1953 by T. William 'Bill' Samuels Sr. and his wife Margie Samuels, Maker's Mark revolutionized the bourbon industry by creating a smooth-tasting premium whisky. Margie is credited with creating the iconic name, the label design, and the famous hand-dipped red wax seal that remains a symbol of quality today.
Handcrafted at the historic Star Hill Farm in Loretto, Kentucky, Maker's Mark is distilled using soft red winter wheat rather than rye in its mash bill. Each bottle is individually hand-dipped in signature red wax, ensuring that no two bottles are exactly alike.
