
Smooth, estate-grown reposado with warm caramel and oak notes
Milagro Reposado is an estate-grown, 100% blue agave tequila that is aged in American oak barrels for a minimum of two to four months. This process yields a spirit that is exceptionally soft and clean, striking a harmonious balance between robust agave flavor and gentle, oak-driven sweetness.
Grilled pork tenderloin or chicken fajitas
Grilled peppers, onions, and seasoned black beans
Mild Cheddar or Monterey Jack
Jalisco, Mexico
Rocks glass
Over ice
Milagro was founded in 1998 by Danny Schneeweiss and Moy Guindi, two college friends who set out to create a tequila that bridged the gap between traditional integrity and modern, creative culture. Their vision resulted in an incredibly smooth, versatile spirit packaged in vibrant, hand-blown glass bottles inspired by Mexico City's architecture.
Distilled at the Milagro distillery & production estate, this expression utilizes estate-grown blue agave harvested from the highlands of Jalisco. The agave hearts are traditional brick-oven roasted for 36 hours before undergoing a slow, meticulous double-distillation in both pot and column stills.