
Charcoal-mellowed Tennessee whiskey for legendary, smooth flavor
A globally iconic Tennessee whiskey defined by its signature charcoal-mellowed smoothness. It delivers rich notes of caramel, vanilla, and toasted oak with a clean, sweet finish.
Barbecue pulled pork or smoked ribs
Smoked cheddar cheese and pecan crackers
Sharp Cheddar or smoked Gouda
Lynchburg, Tennessee, USA
Rocks glass
Room temperature (64-70F)
Founded by Jasper Newton 'Jack' Daniel in 1866, the Jack Daniel Distillery was the first registered distillery in the United States. Located in Lynchburg, Tennessee, the brand has grown from a local operation into an international symbol of American whiskey craftsmanship.
Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, this whiskey undergoes a charcoal-mellowing process known as the Lincoln County Process. It is dripped slowly through ten feet of sugar maple charcoal before aging in handcrafted oak barrels.