
Rich browned butter meets sweet, classic Indiana bourbon
This rich, indulgent bourbon delivers a unique profile of warm brown sugar and toasted butter. Perfect for sipping neat by the fire or crafting decadent dessert-forward cocktails.
Warm pecan pie or maple-glazed bacon
Roasted sweet potatoes with cinnamon glaze
Aged Gouda or blue cheese
Indiana, USA
Rocks glass
Room temperature (64-70F)
Founded by world-renowned hospitality expert and 'Bar Rescue' star Jon Taffer, the brand was launched to bring premium, bar-quality flavors directly to consumers. Taffer leveraged his decades of beverage industry experience to create a highly accessible, uniquely flavored spirit designed for both novice drinkers and home bartenders.
This flavored bourbon is expertly crafted in Indiana, using a high-quality bourbon base that is subsequently infused with natural brown butter flavors. The production combines traditional rickhouse aging with contemporary flavor-infusion techniques to achieve its decadent profile.