
Luxurious Highland tequila finished in French Sauternes wine casks
Deleon Anejo Tequila is a remarkably smooth, ultra-premium spirit crafted from 100% Highland Blue Weber agave. Aged first in American oak barrels and finished in French Sauternes casks, it delivers a rich palate of toasted almond, caramelized agave, and deep cocoa.
Slow-braised beef barbacoa or ribeye steak
Roasted portobello mushrooms with dark chocolate mole
Aged Manchego or extra sharp white Cheddar
Jalisco, Mexico
Copita
Room temperature (64-70F)
Launched in 2009, Deleon was created to redefine luxury tequila by marrying traditional Mexican craftsmanship with French wine-making cask expertise. In 2014, the brand gained global prominence through a joint partnership between business mogul Sean Combs and British spirits giant Diageo.
Deleon Tequila is produced at the high-altitude distillery in the Los Altos region of Jalisco, where mineral-rich clay soils impart a naturally sweet profile to the agave. The Añejo is aged for over a year in bold American oak, then meticulously finished in French Sauternes wine casks.