
Bold frontier whiskey crafted with a ninety five percent rye mash
This straight rye whiskey delivers a remarkably smooth, complex profile with a uniquely high rye content. It features a bold, spicy character with a clean finish that makes it ideal for classic cocktails or neat sipping.
Smoked beef brisket
Roasted pecan and wild mushroom tart
Aged Gouda or sharp blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Bulleit was revived in 1987 by Thomas E. Bulleit Jr., who fulfilled a lifelong dream by recreating his great-great-grandfather Augustus Bulleit's high-rye whiskey recipe from the 1830s. Today, the brand's state-of-the-art distillery in Shelbyville, Kentucky, continues to craft spirits with that same bold, frontier spirit.
Bulleit Rye is produced using an award-winning mash bill containing 95% rye and 5% malted barley. This high-rye recipe is distilled and aged in charred American white oak barrels to achieve its signature spice-forward profile.