
Bold ninety-five percent rye with a smooth oak finish
A high-rye whiskey with a rich, oaky character and a remarkably smooth finish. It delivers a bold, spicy complexity that makes it a favorite among rye enthusiasts and bartenders alike.
Classic rye Manhattan cocktail or smoked beef brisket
Spiced pecan and pear salad with blue cheese
Aged Cheddar or Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1987 by Thomas E. Bulleit, Jr., the brand was created to revive an old family high-rye whiskey recipe. Inspired by his great-great-grandfather Augustus Bulleit, who made a legendary high-rye whiskey in the mid-1800s, Tom Bulleit left a successful law career to bring this historic style back to life.
This straight rye whiskey is crafted from a unique mash bill of ninety-five percent rye and five percent malted barley. It is distilled and aged in charred American white oak barrels at the historic Bulleit distillery.