Clase Azul Añejo Tequila
Iconic hand-painted decanter with rich bourbon-cask depth
An ultra-premium añejo tequila crafted for slow, contemplative sipping. It is aged for twenty-five months in American whiskey casks, yielding an incredibly rich and complex profile with a luxurious mouthfeel.
Pairs with
Slow-braised beef birria or high-quality dark chocolate
Roasted butternut squash with cinnamon and pecans
Aged Gouda or Manchego
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded by Arturo Lomeli in 1997, Clase Azul was born out of a desire to share the richness of Mexican culture and craftsmanship with the world. Based in Guadalajara, the brand has become globally renowned for its exceptional liquid quality and deeply meaningful social impact programs that support local artisans.
Produced in the highlands of Jalisco, this tequila is crafted from 100% blue Weber agave slow-cooked in traditional brick ovens. The iconic decanter is hand-sculpted and individually painted by Mazahua artisans, combining Mexican heritage with artisanal spirits.
