
The historic original batch style of Kentucky's first bottled bourbon
This premium expression pays tribute to the historic batching process introduced by founder George Garvin Brown in 1870. It delivers a soft, fruit-forward palate balanced by warm baking spices and a gentle toasted oak finish.
Slow-smoked beef brisket or crisp pecan pie
Dark chocolate truffles or roasted glazed pecans
Aged Gouda or Sharp Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded by George Garvin Brown in 1870, Old Forester was the first bourbon to be exclusively sold in sealed glass bottles to guarantee quality. This innovative step revolutionized the American whiskey industry, establishing a legacy of integrity and craftsmanship that continues under the Brown-Forman family today.
Crafted at the historic Louisville distillery, this bourbon replicates the original method of blending barrels from three different warehouses to achieve a consistent signature style. It remains a hallmark of Kentucky's longest continuously operating bourbon brand.