
Rested tequila with vibrant herbal character and smooth oak depth
This premium reposado tequila is crafted using 100% blue agave, showcasing a beautiful balance of lively herbal notes and sweet cooked agave. Rested in large oak vats, it offers a smoother, more complex character than unaged tequila while maintaining its crisp, signature spirit.
Grilled chicken fajitas or pork carnitas tacos
Roasted poblano peppers stuffed with corn and black beans
Mild Cotija or young Monterey Jack cheese
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Founded in 1950 by Don Francisco Javier Sauza in the heart of Tequila, Jalisco, Hornitos was created to honor the true flavor of the agave. Driven by a spirit of innovation, Sauza revolutionized the tequila-making process by introducing unique resting methods and pioneering new standards of quality.
Hornitos Tequila was born in Jalisco, Mexico, where the agave is traditionally baked in small brick ovens to concentrate its natural sweetness. It is rested in large, toasted oak vats known as pipones to achieve its smooth finish without losing its vibrant agave character.