
Bold high-rye bourbon bottled at a historic 100 proof
This historic high-rye bourbon offers a bold and spicy kick balanced by rich undertones of caramel and vanilla. Bottled at 100 proof, it delivers a robust and full-bodied palate that honors its legendary heritage.
Smoked barbecue beef brisket or slow-cooked ribs
Roasted pecan and maple glazed sweet potatoes
Aged sharp Cheddar or smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Old Grand-Dad was created by Raymond B. Hayden in 1885 to pay tribute to his grandfather, legendary distiller Basil Hayden. Today, this historic brand is produced by Beam Suntory, maintaining the high-rye mash bill that made it a bartender favorite.
Named in honor of Basil Hayden, this high-rye recipe has been celebrated for over a century. It is crafted at the Jim Beam distillery in Kentucky, utilizing traditional column stills and deep-charred American oak barrels.