
The legendary Kentucky bourbon perfect for mixing
The world's best-selling bourbon delivers a wonderfully smooth profile with classic American whiskey character. Its approachable nature makes it perfect for easy sipping or mixing into your favorite traditional highballs.
Slow-smoked barbecue pulled pork or glazed ribs
Maple-glazed roasted pecans and sweet potato wedges
Sharp Wisconsin Cheddar or smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Originally founded by Johannes Jacob Boehm in 1795, the brand emerged from humble roots to become a cornerstone of American distilling. Rebuilt after Prohibition by James B. Beam, the family-led company has preserved its original proprietary yeast strain for over seven decades, maintaining an unbroken link to its historic heritage.
Crafted by the historic Jim Beam distillery in Clermont, Kentucky, this bourbon undergoes a meticulous distillation process before aging in newly charred American white oak barrels. This slow maturation ensures the iconic, consistent profile that has defined American whiskey for generations.