Chamucos Añejo Tequila
A ultra-smooth, slow-aged añejo with hints of sweet vanilla
This premium añejo tequila delivers a silky, full-bodied mouthfeel that transitions beautifully into a smooth finish. Carefully aged in white oak barrels, it offers a sophisticated balance of cooked agave, rich honey, and toasted wood notes.
Pairs with
Slow-braised beef birria or charred ribeye steak
Roasted portobello mushrooms with dark mole sauce
Aged Gouda or Manchego cheese
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded in the 1990s by a group of close friends, including a prominent Mexican caricaturist, Chamucos began as a passion project to create an authentic, high-quality tequila. The brand is instantly recognizable by its playful hand-drawn 'devil' mascot, representing the mischievous spirit of legendary Mexican folklore.
Chamucos Tequila is crafted using traditional brick ovens to cook the mature blue agave, which is then slowly fermented utilizing natural airborne yeasts. The spirit is distilled in small batches before undergoing extensive aging in select oak casks at the production estate.
