
Single barrel Kentucky rye with rich and balanced spice
This Kentucky straight rye showcases a beautifully balanced spice profile alongside rich notes of stone fruit and warm caramel. Every bottle is sourced from a single barrel, offering a premium and authentic expression of classic American rye whiskey.
Slow-smoked beef brisket or glazed pork belly
Dark chocolate truffles or pecan pie
Aged Gouda or sharp blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Michter's was originally founded by John Shenk in Pennsylvania before eventually relocating to the heart of Kentucky's whiskey country. The brand was revived with a commitment to producing exceptional spirits without regard to cost, including heating their warehouses during winter to enhance barrel interaction.
Michter's legacy trace back to America's first whiskey company founded in 1753. This straight rye is produced at the Michter's Fort Nelson and Shively distilleries in Kentucky, where they utilize a custom-designed copper pot still and a meticulous wood-aging program.