
Rye-forward bourbon with a bold pre-Prohibition spirit
A high-rye bourbon that delivers a spicy, bold kick balanced by sweet oak and caramel notes. Crafted with a grain bill of 84% corn, 14% rye, and 2% malted barley, it offers a beautifully structured palate that makes it perfect for classic cocktails.
Smoked beef brisket or BBQ ribs
Grilled portobello mushrooms with balsamic glaze
Aged Gouda or Sharp Cheddar
Indiana, USA
Rocks glass
Room temperature (64-70F)
Redemption was founded with a mission to bring rye-forward American whiskey back to its rightful place at the bar. Distilled in Lawrenceburg, Indiana, at the historic MGP distillery, each batch is meticulously selected to highlight the robust and complex characteristics of rye grain.
Redemption Bourbon is crafted in Indiana, using a distinct high-rye mash bill designed to bring back the bold, spicy flavors that defined pre-Prohibition American whiskey. The spirits are carefully aged in charred new American oak barrels to achieve a perfect balance of grain and wood.