
A high-rye bourbon with bold spice and rich caramel
Redemption Bourbon features a high-rye mash bill that delivers a bold, spicy complexity balanced by classic sweet corn notes. It is aged for an average of 2.5 years in new charred American oak barrels, yielding a remarkably smooth and robust character perfect for sipping or cocktails.
Slow-smoked beef brisket or glazed pork belly
Maple-glazed roasted pecans or smoky vegetarian chili
Aged Cheddar or Smoked Gouda
Indiana, USA
Rocks glass
Room temperature (64-70F)
Redemption was founded with the mission to recover the lost rye-forward whiskeys of America's past. Sourced from high-quality barrels in Lawrenceburg, Indiana, the brand has grown into a highly acclaimed favorite for bartenders and whiskey enthusiasts alike.
Crafted in Indiana at the historic MGP distillery, Redemption seeks to bring back the rye-forward bourbon profiles that were popular before Prohibition. The brand focuses on highlighting rye's spicy, expressive contribution to classic American whiskey.