DEL MAGUEY SINGLE VILLAGE MEZC
The pioneering single-village mezcal that defined the category
This handcrafted artisanal mezcal offers a complex, savory nose of smoke, wet stone, and green herbs. On the palate, notes of sweet agave, tropical fruit, and spicy white pepper are balanced by a long, clean finish.
Pairs with
Chiles en nogada or slow-roasted carnitas
Grilled portobello mushroom fajitas
Aged Cotija or Manchego
Origin & serving
Oaxaca, Mexico
Copita
Room temperature (64-70F)
Founded by visionary artist Ron Cooper in 1995, Del Maguey has been instrumental in preserving traditional Zapotec distillation methods. By partnering directly with indigenous family producers in Oaxaca, Del Maguey created a sustainable, fair-trade relationship that protects ancient heritage.
Del Maguey Single Village Mezcal was founded in 1995 to introduce the world to artisanal, hand-crafted mezcals made by individual family producers. Each expression is named after the specific village where it is distilled in traditional wood-fired copper or clay stills.
