
An approachable, bright artisanal mezcal with a gentle smoky finish
Crafted from hand-harvested Espadín agave, this artisanal Joven Mezcal offers a bright, fruit-forward nose with a smooth and balanced palate. Gentle notes of citrus and tropical fruit mingle with a soft, clean smoke on the finish.
Grilled fish tacos with lime or carne asada
Roasted poblano peppers stuffed with corn and mushrooms
Queso Cotija or sharp white cheddar
Oaxaca, Mexico
Copita
Room temperature (64-70F)
Founded in 2020 by a group of friends alongside the sixth-generation Méndez family, Rosaluna was created to make high-quality, artisanal mezcal approachable. Their vertically integrated production estate ensures every step of the process is sustainable, carbon-neutral, and family-managed.
Rosaluna is handmade by a sister-and-brother team of master mezcaleros in Santiago Matatlán, Oaxaca, the world capital of Mezcal. The agave plants are grown for up to eight years on a single estate before being cooked in a traditional cone-shaped ground pit.