Banhez Mezcal
Artisanal Oaxacan cooperative mezcal with a gentle smoky finish
A beautifully balanced artisanal mezcal crafted from a blend of Espadín and Barril agaves. It offers a soft, approachable profile with subtle wood smoke, ripe tropical fruit, and fresh herbaceous notes.
Pairs with
Oaxacan mole negro with chicken or pork carnitas
Grilled portobello mushroom fajitas with bell peppers
Fresh Cotija or aged Manchego
Origin & serving
Oaxaca, Mexico
Copita
Room temperature (64-70F)
Banhez is owned and operated by the Union de Productores de Agave de Ejutla, a co-op of families dedicated to sustainable farming and preserving traditional mezcal production. Founded in Oaxaca, the cooperative ensures fair wages and community reinvestment for its small-holder mezcaleros.
This Mezcal Artesanal is produced by a cooperative of families in the Ejutla district of Oaxaca, Mexico. Traditional earthen pit ovens, volcanic stone milling, and copper alembic stills are used to craft this expressive spirit.
