10Th Mountain Bourbon
Colorado mountain bourbon honoring historic American heroes
An award-winning mountain bourbon that showcases a rich, corn-heavy mash bill balanced by a bright rye spice. Aged in charred American white oak barrels, it delivers a smooth, medium-bodied palate with a complex and satisfying finish.
Pairs with
Smoked barbecue beef brisket
Grilled portobello mushroom burgers with caramelized onions
Aged sharp Cheddar or smoked Gouda
Origin & serving
Gypsum, Colorado, USA
Rocks glass
Room temperature (64-70F)
Founded in 2014 by Ryan Thompson and Christian Avignon in Vail, Colorado, the company was established to honor the historic 10th Mountain Division soldiers of World War II. They source pure Rocky Mountain water to craft spirits that embody the patriotic, adventurous spirit of these pioneering mountain troops.
Crafted at a high-elevation distillery in Colorado, this whiskey is aged in newly charred American white oak barrels. The mountain climate increases interaction between the spirit and the wood, accelerating the extraction of deep vanilla and oak flavors.
