
Pre-prohibition style bourbon aged patiently for nine years
This legendary small-batch bourbon is aged patiently for nine years to extract the maximum flavor from its charred American oak casks. It delivers a full-bodied, robust profile packed with rich oak, sweet vanilla, and a distinct hint of roasted nuts.
Smoked beef brisket or prime rib
Roasted pecan and maple sweet potato mash
Aged Gouda or sharp blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Introduced in 1992 by legendary Master Distiller Booker Noe, Knob Creek was launched as part of the small batch bourbon collection that revitalized the American whiskey industry. Named after the small creek that ran near Abraham Lincoln's childhood home, it remains a benchmark for classic Kentucky style.
Knob Creek is crafted at the historic Jim Beam distillery in Clermont, Kentucky, using deeply charred new American oak barrels. The brand was created to restore the standards of pre-prohibition bourbon, prioritizing patient aging and high proof.