
Resurrected heritage corn delivering unmatched creamy depth
Crafted from a rare heritage corn variety, this high-character bourbon offers a creamy mouthfeel and a profile bursting with warm baking spices and rich, sweet grain. It is a highly celebrated craft whiskey that brings deep, artisanal complexity to the glass.
Smoked beef brisket or roasted pork belly
Pecan pie or maple-glazed roasted sweet potatoes
Aged Gouda or sharp Cheddar
South Carolina, USA
Rocks glass
Room temperature (64-70F)
High Wire Distilling Co. was founded in 2013 by Scott Blackwell and Ann Marshall in Charleston, South Carolina, with a focus on regional agricultural heritage. By partnering with local Clemson University researchers and farmers, they resurrected Jimmy Red corn, transforming it into a signature grain that redefined Southern distilling.
This bourbon is distilled and aged at High Wire Distilling Co. in Charleston, utilizing the legendary Jimmy Red corn, a nearly extinct heirloom grain rescued from the brink of disappearance. The unique red-kernel corn imparts an exceptionally oily, nutty, and thick texture during distillation.