
Uncut and unfiltered straight from the barrel
A high-octane whiskey bottled straight from the barrel without chill filtration. This bold bourbon delivers concentrated notes of dark caramel, rich oak, and baking spices that linger on a powerful finish.
Slow-smoked beef brisket or dark chocolate truffles
Pecan pie with maple whipped cream
Extra-aged Gouda or sharp blue cheese
Kentucky, USA
Glencairn glass
Room temperature (64-70F)
The brand is named in honor of Reverend Elijah Craig, a minister and distiller credited with pioneering the practice of aging whiskey in charred oak barrels. Founded by the Shapira family in 1935, Heaven Hill has preserved this legacy through generations of master distillers.
Distilled at the historic Heaven Hill Distillery in Bardstown, Kentucky, using traditional methods. The expression is aged in charred new American oak barrels in the estate's open-air rickhouses.