
Ten-year single barrel perfection bottled in bond
This critically acclaimed bottled-in-bond bourbon offers a beautifully balanced profile of rich caramel, vanilla, and deep oak. It is bottled from a single barrel after aging for a full decade, ensuring a complex and satisfyingly warm spice on the finish.
Slow-smoked beef brisket or glazed pork ribs
Pecan pie or dark chocolate bread pudding
Aged Gouda or sharp blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Henry McKenna emigrated from Ireland to Kentucky in 1837 and established his distillery in 1855, adapting his family's distilling heritage to Kentucky grains. Today, Heaven Hill Distillery preserves his legacy by maintaining the high standards of his original recipe and aging process.
Produced at the historic Heaven Hill Distillery in Bardstown, Kentucky, this bourbon honors traditional 19th-century methods. It strictly adheres to the Bottled-in-Bond Act of 1897, requiring it to be the product of a single distillation season and distillery.