
The definitive London dry gin for the perfect martini
This quintessential London dry gin is celebrated for its perfectly balanced juniper-forward profile. It delivers a crisp, dry taste crafted from four timeless botanicals, making it the benchmark for classic cocktails.
Smoked salmon canapes with capers and fresh dill
Cucumber sandwiches with herbed cream cheese
Sharp English Cheddar or fresh goat cheese
London, United Kingdom
Copa glass
Ice cold (33-38F)
Founded by Charles Tanqueray in 1830 in Bloomsbury, London, the brand was born from an unwavering quest to create the finest London dry gin. Charles was a pioneer who combined brave ideas with a brilliant sense of quality, establishing a timeless recipe that survives to this day.
Tanqueray is crafted at the Cameronbridge Distillery in Scotland using an iconic four-botanical recipe. It is double distilled in a historic copper pot still affectionately known as Old Tom No. 10.