
A crisp vapor-infused classic defined by ten exotic botanicals
Bombay Sapphire is a world-renowned London Dry gin presented in its iconic vapor-hued blue bottle. It is crafted utilizing a unique vapor-infusion process that coaxes out the delicate aromatics of ten hand-selected botanicals from around the globe.
Smoked salmon canapés with dill
Cucumber sandwiches or tempura vegetables
Mild goat cheese or sharp English Cheddar
Hampshire, England
Copa glass
Ice cold (33-38F)
Bombay Sapphire was launched in 1986 by English wine and spirit merchant IDV. The brand's striking blue bottle and name were inspired by the star of Bombay, a 182-carat sapphire found in Sri Lanka, invoking the romance and heritage of the British Raj in India.
Every drop of Bombay Sapphire is distilled at Laverstoke Mill in Hampshire, England, a historic paper mill converted into an state-of-the-art eco-friendly distillery. The proprietary vapor infusion process suspends the botanicals in copper baskets above the spirit, allowing vaporized alcohol to pass through them and absorb every subtle aroma.