
Sustainably grown Murcian citrus elevates this exceptional gin
A handcrafted, small-batch gin that celebrates the vibrant citrus heritage of Murcia, Spain. It highlights late-harvest Murcian Fino lemons alongside sweet Navel oranges and mandarins for a bright, aromatic palate.
Classic dry martini with a lemon twist
Goat cheese and rosemary flatbread
Fresh goat cheese or young Manchego
Murcia, Spain
Copa glass
Well chilled (38-45F)
Originally launched in 1986, Bombay Sapphire revolutionized the gin category with its distinctive blue bottle and vapor infusion method. The brand operates out of a state-of-the-art, sustainable distillery at Laverstoke Mill, continuing its dedication to high-quality, sustainably sourced botanicals.
This exceptional liquid is crafted at the historic Laverstoke Mill distillery in Hampshire, England, using a signature vapor infusion process. It features citrus fruits sourced from local farmers in Murcia, harvested only once they have reached peak ripeness.