
A legendary wheated bourbon aged to smooth perfection
A highly coveted wheated bourbon aged far longer than most in its class, offering a sophisticated and incredibly smooth profile. It delivers a deeply layered palate with a velvety texture that showcases the benefits of extended barrel maturation.
Slow-smoked beef brisket or prime rib
Dark chocolate truffles with sea salt
Aged Gouda or extra sharp Cheddar
Kentucky, USA
Glencairn glass
Room temperature (64-70F)
Named after legendary distiller William Larue Weller, a true pioneer who introduced the wheated bourbon recipe to the world in 1849. Today, the brand is produced at the Buffalo Trace Distillery in Frankfort, Kentucky, continuing a legacy of world-class whiskey making.
Crafted at the historic Buffalo Trace Distillery, this expression is aged in charred new American oak barrels in the heart of Kentucky. It utilizes a wheated mash bill where wheat replaces rye as the secondary grain, resulting in a softer flavor profile.