Jagermeister Minis 10-Pack
The legendary herbal liqueur in a convenient pocket-sized pack
This iconic German herbal liqueur is crafted from a secret blend of 56 selected botanicals. Aged in oak barrels for up to one year, it delivers a complex, bittersweet profile of intense herbs, dark spices, and sweet licorice.
Pairs with
Serve ice-cold as a digestif after a rich, hearty German meal of bratwurst and sauerkraut.
Enjoy alongside spiced gingerbread, dark chocolate truffles, or caramelized pecans.
Aged Gouda or sharp, salty blue cheese.
Origin & serving
Wolfenbüttel, Germany
Shot glass
Ice cold (33-38F)
Jägermeister was introduced in 1934 by Wilhelm and Curt Mast, who developed the legendary recipe using 56 distinct herbs, blossoms, roots, and fruits. Historically associated with hunters, the brand has grown into a global nightlife icon famed for its ice-cold ritual.
Crafted in Wolfenbüttel, Germany, Jägermeister is produced in a historic blending facility using a recipe that has remained unchanged since its creation. The macerated botanical concentrate is aged in massive oak casks for a full year to achieve its signature depth.
