Jagermeister
The legendary German herbal liqueur crafted from 56 botanicals
This legendary herbal liqueur is crafted from a secret recipe of 56 botanicals, roots, and spices. It delivers a complex, bittersweet flavor profile with a warming finish that has made it a global icon.
Pairs with
Serve alongside traditional German bratwurst or hearty smoked meats.
Pairs nicely with spiced gingerbread or dark chocolate-covered pretzels.
Aged Gouda or sharp blue cheeses that can stand up to the strong botanicals.
Origin & serving
Lower Saxony, Germany
Shot glass
Ice cold (33-38F)
The brand was developed by Curt Mast in 1934, who combined his passion for hunting with his family's vinegar business to create a unique herbal elixir. Named after the German term for 'Master Hunter', it has grown from a traditional digestif into one of the world's most famous spirit brands.
First introduced in 1935, Jagermeister is produced in Wolfenbüttel, Germany, where the macerated botanical blend is aged for up to one year in massive oak casks. This meticulous aging process allows the complex herbal compounds to harmonize before bottling.
