Jagermeister
The legendary herbal liqueur best served ice cold
This legendary German digestif is crafted from a secret recipe of 56 selected botanicals, herbs, roots, and fruits. Each batch undergoes oak aging to produce a deeply complex, bittersweet herbal liqueur that is globally renowned.
Pairs with
Serve alongside traditional German bratwurst or heavy game dishes
Enjoy with dark chocolate-covered ginger or spiced lebkuchen
Aged Gouda or blue cheeses that match its robust herbal sweetness
Origin & serving
Lower Saxony, Germany
Shot glass
Ice cold (33-38F)
Founded in Wolfenbüttel, Germany, in 1878 by Wilhelm Mast, the brand took a historic turn in 1934 when his son, Curt Mast, perfected the recipe for this herbal elixir. Inspired by his passion for hunting, Curt named the liqueur 'Jägermeister' (Master Hunter) and selected the Hubertus stag with a glowing cross as its iconic emblem.
Deep in Wolfenbüttel, Germany, master distillers blend 56 natural ingredients before aging the liquid in large oak tuns for up to one year. This rigorous process at the craft lab and production estate ensures the iconic, consistent bittersweet taste profile.
